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Beautiful Tarts
The tools, techniques and clever details behind beautifully polished tarts.
From crisp pastry shells and unexpected shapes to glossy finishes and beautifully arranged fruit, discover the tools and techniques that can turn a homemade tart into something extraordinary.
WAIT... WHY AREN'T THEY USING A TART PAN?
Sometimes the ring is the secret.
Traditional tart pans are wonderful, but those perfectly straight pastry-shop shells are often made with something different: a simple tart ring. Perforated versions allow heat to circulate around the pastry as it bakes, helping create crisp, evenly baked shells with beautifully neat sides.
And once you discover tart rings, another question immediately follows: why stop at round?
THERE'S MORE THAN ONE WAY TO MAKE A TART BEAUTIFUL
PERFORATED TART RINGS
Crisp shells, straight sides and the simple tool behind that polished pastry-shop look.
SHAPES BEYOND ROUND
Rectangles, ovals and unexpected shapes that completely change the look of a tart.
FINISHING THE TART
Fruit, glazes and small finishing touches that turn a homemade tart into a showpiece.
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