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Cakes & Finishing
Beautiful finishes, clever techniques and unexpected tools for cakes that look as extraordinary as they taste.
WAIT... HOW DID THEY GET THE CAKE TO LOOK LIKE THAT?
Sometimes the secret isn't the cake. It's what happens after it comes out of the oven.
A simple layer cake can become something completely different with a glossy glaze, an unexpected texture, a sculptural finish or just a few carefully chosen details.
And sometimes the transformation starts even earlier—with a pan or mold that does most of the decorating before the cake ever reaches the cooling rack.
The cake is only the beginning.
THERE'S MORE THAN ONE WAY TO MAKE A CAKE EXTRAORDINARY
FINISHES BEYOND BUTTERCREAM
Ganache, glazes, velvet finishes and other ways to transform the surface of a cake.
MOLDS THAT DO THE DECORATING
Sculptural pans and clever molds where the shape itself creates most of the wow factor.
DECORATIONS YOU CAN ACTUALLY MAKE
Chocolate, wafer paper, piping and beautiful finishing details that look far harder than they are.
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